Try this Biscuit Hamburger Bake recipe, or contribute your own.
Suggest a better descriptionBrown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
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Serving Size: 1 Serving (9415g) | ||
Recipe Makes: 1 | ||
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Calories: 10138 | ||
Calories from Fat: 5858 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 650.8g | 868 % | |
Saturated Fat 249.4g | 1247 % | |
Monounsaturated Fat 232.4g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 3692.4mg | 1136 % | |
Sodium 48488.2mg | 1672 % | |
Potassium 27339.9mg | 719 % | |
Total Carbohydrate 618.2g | 182 % | |
Dietary Fiber 106.1g | 425 % | |
Sugars, other 512.1g | ||
Protein 498.5g | 712 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10138
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