You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Martha Stewart Living, May 2007
See original recipe: http://www.marthastewart.com/...
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 813 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 32.5g | 162 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 4195.6mg | 1291 % | |
Sodium 2489.8mg | 86 % | |
Potassium 438.7mg | 12 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16.1g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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