Biscuits and Sausage Gravy
Recipes » Breakfast » Sandwiches and Wraps
Try this Biscuits and Sausage Gravy recipe, or contribute your own. "Butter" and "Sausage" are two of the tags cooks chose for Biscuits and Sausage Gravy.
"I saved some of the sausage and put it inside the biscuit. Then I poured the gravy over the top." - promfhYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Biscuits
100% would make again (reviews)
favorite of 116
people 62 people 
want to try
Add to Favorites
Try Soon
Notes Biscuits and Sausage Gravy Preparation
Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may use either Turkey Breakfast Sausage - Sage, in Meats, Poultry and Seafood Section, or your favorite commercial brand, being sure not to fry but broil and drain well on paper towels. Set sausage aside. In clean skillet melt margarine; stir in flour. Cook on medium-low heat, stirring constantly, until mixture is smooth and golden brown, about 5 minutes. Whisk or stir in milk. Cook and stir about 2 minutes longer or until gravy is smooth and thickened. Crumble sausage patties into gravy. Season to taste. When gravy mixture is heated through spoon over split, warm biscuits. Serve immediately. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest by "Diane Geary."
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Biscuits and Sausage Gravy Reviews
|
|
|
I saved some of the sausage and put it inside the biscuit. Then I poured the gravy over the top.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
