Parsimmons are similar to mangos ans can be mixed ore replaced. Feel free to improvise by adding other fruits. We have a a Japanese Juju tree, also know as Chinese dates. They have maple ting that enhances the chutney. Flavor.
-enjoy!
Slice and Dice the fruit into small bite sizes
Place chopped fruit into bowl, add salt and marinate for 12-24. Hours, in refrigerator.. In Covered container.
Sauce pan, add vinegar and brown sugar. Stir and dissolve over low heat.
Add all the remaining ingredients and fruit. Mix and cover. Bring to a boil. Let simmer for at least an hour. Add water if necessary, but it should be a thick syrup.
After the fruit is all soft... Place in container and refrigerate for several hour to continue to marinate.
Ready in 2-3 hours.
You can always add more spice, but the flavors of the fruits are the key to this chutney.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 40 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 29.7mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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