Try this Bisquick Apricot-Glazed Pound Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides.
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 16 | ||
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Calories: 1524 | ||
Calories from Fat: 938 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 49.9g | 249 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 646mg | 199 % | |
Sodium 1063.6mg | 37 % | |
Potassium 483.6mg | 13 % | |
Total Carbohydrate 123.3g | 36 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 122.5g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
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