Bisquick Blueberry Muffins
Try this Bisquick Blueberry Muffins recipe, or contribute your own. "Fruits" and "Breads" are two of the tags cooks chose for Bisquick Blueberry Muffins.
"I followed the directions and my muffins turned out perfect. They were moist, delicious with blueberries from top to bottom."
- Ibuki70Cuisine: AmericanMain Ingredient: Grains
40% would make again (reviews)
31 people want to try | 45 have favorited
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Notes Ingredients
Bisquick Blueberry Muffins Preparation
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
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Bisquick Blueberry Muffins Reviews
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Hubby found these were dry & didn't like the consistency. I feel they are fair, but slightly dry.
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Simple easy and tasty. I split the batter in half and make half blueberry and half chocolate chip.
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I followed the directions and my muffins turned out perfect. They were moist, delicious with blueberries from top to bottom.
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Muffin part was dry, tasteless. No taste of sweetness. Blueberries settled at bottom and bottom was very soggy.
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