Bisquick Butter Chunk Cinnamon Rolls
Try this Bisquick Butter Chunk Cinnamon Rolls recipe, or contribute your own. "Egg" and "Desserts" are two of the tags cooks chose for Bisquick Butter Chunk Cinnamon Rolls."This tasted great! But I did a few things differently, I added 1/2 tsp vanilla extract to the dough mixture and 1/2 tsp to the glaze to get that vanilla flavor, these did taste more like biscuits so next time i'll add raisins since I love cinnamon raisin biscuits. My kids love these!" - lpetty22
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Bisquick Butter Chunk Cinnamon Rolls Preparation
1. Heat oven to 425 degrees. 2. Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat. 3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan. 4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with Glaze. Makes 1 dozen rolls. 5. GLAZE: Mix powdered sugar and milk until smooth. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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