1. Heat oven to 425 degrees. 2. Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat. 3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan. 4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with Glaze. Makes 1 dozen rolls. 5. GLAZE: Mix powdered sugar and milk until smooth. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.