Try this Bisquick Butter Chunk Cinnamon Rolls recipe, or contribute your own.
Suggest a better description1. Heat oven to 425 degrees. 2. Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch cubes. Toss baking mix and cubes until coated. Beat milk and egg; stir into butter mixture. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat. 3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan. 4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with Glaze. Makes 1 dozen rolls. 5. GLAZE: Mix powdered sugar and milk until smooth. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 | ||
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Calories: 207 | ||
Calories from Fat: 75 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 36.1mg | 1 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 29.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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