Try this Balsamic, honey-glazed oven roasted baby carrots recipe, or contribute your own.
Suggest a better descriptionRoast baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.
Pull out of the oven and drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.
Pop them back into the oven for about 5 more minutes.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 79 | ||
Calories from Fat: 12 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.2mg | 4 % | |
Potassium 361.7mg | 10 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 12.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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