Ready in 1 hour
Try this Spritsar (Swedish Spritz Cookies) recipe, or contribute your own. "Sweden" and "Cookies" are two of the tags cooks chose for Spritsar (Swedish Spritz Cookies).
"Perfect Swedish spritz recipe, I used superfine sugar and soft white lily flour and they turned out amazing with the perfect amount of almond flavor and sweetness "- Rosalyn722
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Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Kimbero911 4 months agoFabulous! Just like my grandma used to make!
Rosalyn722 1 year agoPerfect Swedish spritz recipe, I used superfine sugar and soft white lily flour and they turned out amazing with the perfect amount of almond flavor and sweetness