Spritsar (Swedish Spritz Cookies)
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"Perfect Swedish spritz recipe, I used superfine sugar and soft white lily flour and they turned out amazing with the perfect amount of almond flavor and sweetness " - Rosalyn722Yield: 96 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
100% would make again (reviews)
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Notes Spritsar (Swedish Spritz Cookies) Preparation
Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes. Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz. (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Spritsar (Swedish Spritz Cookies) Reviews
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Perfect Swedish spritz recipe, I used superfine sugar and soft white lily flour and they turned out amazing with the perfect amount of almond flavor and sweetness
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