Squab on the Spit

Ready in 1 hour

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1 c Pitted prunes
1/2 c Vin santo
4 Whole pigeons, cleaned,
1 c Chicken Stock
1 tb Tomato paste or conserve
12 Sage leaves

Original recipe makes 1 Servings



Season the birds with salt and pepper. Stuff each one with sage leaves and a prune. Skewer on the spit and place in front of hot part of coals with a drip pan. Cook until just cooked through (depending on your fire, about 45 minutes to 11/2 hours). Meanwhile, place remaining sage and prunes into a 1 quart sauce pan with stock, vin santo and tomato conserve. Simmer 30 minutes. Remove birds from spit, cut in half and serve with prunes and roasted potatoes. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #488 by Sue on Feb 28, 1997.

Calories Per Serving: 631 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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