Cheesy Potatoes
1. Mix all ingredients in a Large bowl.
2. Put in a 9x13 cake pan. Bake 350 degrees for 1 hour.
-Can make ahead and put in fridge, overnight or earlier in the day you plan to bake it.
-You can cut it in half and use an 8x8 inch pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (196g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 233 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.9g | 35 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 649.5mg | 22 % | |
Potassium 346.3mg | 9 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 19.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.