Squash-Stuffed Crepes with Orange Glaze
Try this Squash-Stuffed Crepes with Orange Glaze recipe, or contribute your own. "Vegan" and "Stuffed" are two of the tags cooks chose for Squash-Stuffed Crepes with Orange Glaze.
Yield: 9 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Crepe
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Notes Squash-Stuffed Crepes with Orange Glaze Preparation
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Thu, 23 May 1996 19:39:28 GMT Combine the squashes, raisins, honey, and parsley in a medium-size mixing bowl and toss well. In a small mixing bowl, combine the sesame oil and orange juice, mixing well. Divide the squash mixture between the crepes, roll up and drizzle the orangeglaze over them. Sprinkle with the chopped almonds and serve. Note: The spaghetti squash must be removed from the skin by gently scooping it out with a spoon. It will separate into spaghettilike strands. Posted to Master Cook Recipes List, Digest #95
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