Sri Lanka Beef Embul (Beef Stew)
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Yield: 1 Servings Ready in 1 hours
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Sri Lanka Beef Embul (Beef Stew) Preparation
===========================> Directions <======================== Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving. ISBN #962 224 010 0
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