Sri Lanka Brinjal Moju (Eggplant Moju)
Try this Sri Lanka Brinjal Moju (Eggplant Moju) recipe, or contribute your own. "Vegan" and "Vegetables" are two of the tags cooks chose for Sri Lanka Brinjal Moju (Eggplant Moju).
Yield: 1 Servings Ready in 1 hours
3 people trying soon
Sri Lanka Brinjal Moju (Eggplant Moju) Preparation
===========================> Directions <======================== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices until browned. Remove, drain and set on one side. In the same oil lightly fry the Bell peppers, green and shallots and when soft drain and set on one side. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Just prior to serving stir in the sugar. ISBN #962 224 010 0
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Sri Lanka Brinjal Moju (Eggplant Moju). Be the first to review it!