Sri Lanka Elu Mus (Mutton Curry)
Try this Sri Lanka Elu Mus (Mutton Curry) recipe, or contribute your own. "Casseroles" and "Meats" are two of the tags cooks chose for Sri Lanka Elu Mus (Mutton Curry).
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 7 people 3 people want to try
|1/2 tsChile powder|
|1/4 tsPepper, black|
|1/4 tsCurry powder|
|500 mlCoconut milk|
|By Indra Jayasekera|
|50 mlVegetable oil|
|ELU MUS (MUTTON CURRY)|
|"A taste of Sri Lanka"|
|> source <|
Sri Lanka Elu Mus (Mutton Curry) Preparation
===========================> Directions <======================== Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Heat the oil and fry the onion, garlic and ginger. Add the chile powder, paprika powder, turmeric, black pepper, coriander powder, cumin powder, fenugreek and curry leaves and stir fry for 3 minutes. Drain and remove the mutton from the marinade and add to the pan. Fry for 5 minutes, then pour in the coconut milk together with the marinade and bring to the boil. Cover the pan, reduce the heat and simmer for I hour, or until mutton is cooked. Just prior to serving sprinkle with the curry powder and add salt to taste. ISBN #962 224 010 0
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Sri Lanka Elu Mus (Mutton Curry). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven