Sri Lanka Fried Chiles
Recipes » Appetizers » Spicy
Try this Sri Lanka Fried Chiles recipe, or contribute your own. "Chilis" and "Sri lanka" are two of the tags cooks chose for Sri Lanka Fried Chiles.
Yield: 24 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| Or japone chiles |
| 4 tbSalt |
| Vegetable oil |
| 24 Dried cayenne |
| 1 qtWater |
Sri Lanka Fried Chiles Preparation
Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When its very hot, deep fry the chiles until they are crisp. Drain, salt and serve. This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka. Since Ive never been there, I dont know if its true. -- David Cook WALT
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