Sri Lanka Fried Chiles
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Yield: 24 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sri Lanka Fried Chiles Preparation
Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When its very hot, deep fry the chiles until they are crisp. Drain, salt and serve. This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka. Since Ive never been there, I dont know if its true. -- David Cook WALT
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