0 people want to try | 1 have favorited
===========================> Directions <======================== Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder. ISBN 962 224 010 0
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Sri Lanka Murukku Deep Fried Dumpling. Be the first to review it!