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Try this Sri Lanka Nelum Ala (Curried Lotus Root) recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Sri Lanka Nelum Ala (Curried Lotus Root).
Cuisine: AmericanMain Ingredient:
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===========================> Directions <======================== Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes. ISBN #962 224 010 0
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