Pepper Chicken Fettucini Toss
Try this Pepper Chicken Fettucini Toss recipe, or contribute your own. "Low-cal" and "Poultry" are two of the tags cooks chose for Pepper Chicken Fettucini Toss.
Yield: 12 Ready in 1 hours
favorite of 6 people 4 people want to try
|1 mdOnion; cut into chunks|
|1 lbCREAMETTE; (1 package)|
|2 1/2 cMushrooms; fresh, sliced|
|1/4 cOlive oil; (or veg. oil)|
|2 lgRed bell peppers; cut into strips|
|2 lgYellow bell peppers; cut into strips|
|1 mdGreen bell pepper; cut into strips|
|2 1/2 tbParmesan Cheese; grated|
|1 tsHerb seasoning; salt free|
|3 Boneless, skinless Chicken breasts; cut into strips|
Pepper Chicken Fettucini Toss Preparation
1) Prepare the fettucini according to directions, then drain... 2) In a large skilet heat the oil and add the chicken, peppers, onion, mushrooms, and seasonings and cook over med heat `til the chicken is cooked through, 8 to 10 min... 3) Add the hot cooked fettucini and parmesan cheese, toss to coat, and serve immediately... Calories... 264 Cholesterol... 36mg Fat... 7g Sodium... 33mg From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of KookNet, in Watertown NY (315) 786-1120
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