Sri Lankan Coconut Cilantro Chutney
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Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sri Lankan Coconut Cilantro Chutney Preparation
Combine all of the ingredients in a mixing/serving bowl and blend well. Chill for at least one hour. Cooks Note: Toast (Dry pan roast) the coconut, with ginger. Then combine. Tested with lime and Taste of Thai Red Curry.(patH) Yield: 4 servings 90 cals (65% from fat) An ingredient recipe from Lean Bean Cuisine (1995) Jay Solomon / ISBN 1-55958-438-6 / Beans, Vegetarian. Formatted by patH
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