Ready in 1 hour
Try this Stabilized Whipped Cream #2 recipe, or contribute your own. "Cream" and "Frosting" are two of the tags cooks chose for Stabilized Whipped Cream #2.
Cuisine: AmericanMain Ingredient:
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Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4
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