In large bowl with electric mixer at medium speed, beat margarine, sugar, honey, egg and vanilla extract until thoroughly blended. Blend in flour, baking powder, baking soda and salt. Cover; chill at least 2 hours. On lightly floured surface, roll out dough to 1/4" thickness. Cut dough with cookie cutters into desired shapes. Trace smaller version of cookie shape on dough leaving a 1/2" to 3/4" border of dough. Cut out and remove dough from center of cookies. Place cookie outlines on baking sheets lined with foil. Crush each color of candy separately between two layers of waxed paper with mallet. Spoon crushed candy inside centers of cookies. Bake at 350F. for 6-8 minutes or until candy is melted and cookie is lightly browned. Cool cookies completely before removing from foil. Makes 3 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip