Standard Bouquet Garni
Standard Bouquet Garni Preparation
cut the celery in half, place herbs in the center, then wrap leek leaves around the outside. tie with butchers string and toss in a stock or soup or tie to the handle NOTES : will season approx 1 gallon stock. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
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