Try this Standard Bouquet Garni recipe, or contribute your own.
Suggest a better descriptioncut the celery in half, place herbs in the center, then wrap leek leaves around the outside. tie with butchers string and toss in a stock or soup or tie to the handle NOTES : will season approx 1 gallon stock. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 | ||
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Calories: 173 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.8mg | 3 % | |
Potassium 612.4mg | 16 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 34g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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