Great for Christmas. Unfortunately, it gets eaten before gifting.
Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 325 | ||
Calories from Fat: 244 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.1g | 36 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 28085.7mg | 968 % | |
Potassium 373.6mg | 10 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 9.6g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.