Try this Standard Sachet D Epices recipe, or contribute your own.
Suggest a better description1. Place all in the center of a cheesecloth square. 2. Tie bag shut with butchers string. Can be tied to pot handle while cooking or just toss it in. NOTES : This sachet is good for seasoning 1 gallon, soup, stock, etc. dill, tarragon, cloves or other herbs and spices may be exchanged to fit the recipe needs. Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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