Steak and Ale Hawaiian Chicken

Ready in 45 minutes

Try this Steak and Ale Hawaiian Chicken recipe, or contribute your own. "Apple" and "Soy Sauce" are two of the tags cooks chose for Steak and Ale Hawaiian Chicken.

"This is a very good recipe for chicken. I was going to post it myself until I found it here. I will be posting pictures for it. My kids loved this growing up."

- Beachbumette

Top-ranked recipe named "Steak and Ale Hawaiian Chicken"

4.3 avg, 19 review(s) 65% would make again

Ingredients

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6 Chicken breasts boneless
2 cups Pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup Soy sauce
2 tablespoons Sugar

Original recipe makes 6

Servings  

Preparation

In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

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Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Steak and Ale Hawaiian Chicken

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My huusband and I love this recipe. Its so delicious!!! I marinate it for 24 hours.. so juicy and tender.
chicanita27 1 month ago
I marinated mine for about 24 hours like the recipe states. Too much pineapple taste, and I love pineapple.
mhlmll 4 months ago
Not much to say bout this. Made the chicken nice n tender marinated for over two hrs. Flavor not strong at all so thats why only 3 stars. Needs more pinapple flavor or sweetness.
Avbh3011 10 months ago
dfrogge 10 months ago
Easy to make and tasted great! de w2rik
w2rik 11 month ago
laurynnmadsen 1 year ago
jnabours 1 year ago
It was ok if I make again I'll add more juice
Sassafras1187 1 year ago
So so good & easy I'll definitely be making again!
Jrswifey 1 year ago
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