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Steak and Ale Marinade

Recipes »  Marinades and Sauces  »  Marinade

Try this Steak and Ale Marinade recipe, or contribute your own. "Apple" and "Beef" are two of the tags cooks chose for Steak and Ale Marinade.

Yield: 48 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 48 Servings
2 cRed wine vinegar
3 qtUnsweetened Pineapple Juice
4 1/2 tsGarlic powder
1 1/4 qtSherry Cooking Wine
1 qtSoy sauce
3 cSugar

Steak and Ale Marinade Preparation

The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 chickens. Mix together well. Allow meat to marinate a minimum of 24 hours and a maximum of 48. If holding the meat longer than 48 hours, pour off the marinade. This recipe is for 12 chicken breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red Wine Vinegar 3/4 c Sugar 1 ts Garlic Powder 3 cs Unsweetened Pineapple Juice FROM: ROBERT HOFFMAN (SWNP80A)

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Calories Per Serving: 190
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Tags

  1. Beef
  2. Apple
  3. Garlic
  4. Sherry
  5. Soy Sauce
  6. Wine
  7. Red wine

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