Try this Steak and Bacon Tournedos recipe, or contribute your own.
Suggest a better descriptionPound steak evenly about 1" thick. Apply tenderizer according to pack directions. Meanwhile, cook bacon until almost done, but not crisp. Sprinkle steak with garlic salt & pepper. Score meat diagonally, making diamond shape cuts. Place bacon lengthwise on steak. Sprinkle with parsley. Roll up jelly roll style, starting at narrow end. Skewer with wooden picks at 1" intervals. Cut into eight 1" slices with serrated knife. Grill over med coals for 8 minutes. Turn; grill 7 minutes more for rare. Meanwhile, in saucepan prepare sauce mix according to directions, adding tarragon to dry mix. Remove picks from meat & serve with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2398 | ||
Calories from Fat: 1638 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182g | 243 % | |
Saturated Fat 65.1g | 326 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 465.9mg | 143 % | |
Sodium 5029.6mg | 173 % | |
Potassium 2895.8mg | 76 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.6g | ||
Protein 175.6g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.