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Try this Steak and Onion Salad with Creamy Buttermilk Dressing recipe, or contribute your own.
"Delicious! Something you'd find at an expensive steakhouse. Plus it was relatively quick and relatively healthy. I used non/lowfat Buttermilk, so the dresssing was very thin, but it worked!"- JeffreyCooks
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1. In a small bowl, whisk buttermilk, mayonnaise, vinegar, pepper and salt until blended and smooth. 2. Spray a large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion slices. Cover and cook 6 to 8 minutes, stirring occasionally, until lightly browned and crisp-tender. Remove from skillet. 3. Spray skillet with cooking spray again. Add steak and cook over medium-high heat 8 to 10 minutes, turning once for medium. Remove steak from skillet and thinly slice. Sprinkle slices with the salt and pepper. 4. To serve: Toss tomatoes, cucumbers and salad greens in a large salad bowl. Add steak and onions. Serve dressing alongside Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 17:56:34 -0400 From: CookieTstr@aol.com Recipe By :Womans Day
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JeffreyCooks 4 years agoDelicious! Something you'd find at an expensive steakhouse. Plus it was relatively quick and relatively healthy. I used non/lowfat Buttermilk, so the dresssing was very thin, but it worked!