Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream oil and sugar; add eggs, and mix well. Sift dry ingredients together. Add bananas to oil mixture. Mix well. Add flour mixture and mix in well.
Grease and flour loaf pans. Fill pans (2 -3 pans, depending on size of pan) half full and bake at 350 degrees F for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7607g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 29388 | ||
Calories from Fat: 27870 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3096.7g | 4129 % | |
Saturated Fat 1942.6g | 9713 % | |
Monounsaturated Fat 813.3g | ||
Polyunsanturated Fat 121.3g | ||
Cholesterol 10135.9mg | 3119 % | |
Sodium 74316.5mg | 2563 % | |
Potassium 8251.4mg | 217 % | |
Total Carbohydrate 380.4g | 112 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 353g | ||
Protein 189.2g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.