Steak Au Poivre (Pepper Steak)
Try this Steak Au Poivre (Pepper Steak) recipe, or contribute your own. "Cream" and "Main dishes" are two of the tags cooks chose for Steak Au Poivre (Pepper Steak)."Excellent recipe, easy to make and quick, I left out the brandy as I dont drink but still tasted good !!!! " - uktalldude
Yield: 2 Ready in 30 minutes
3 people trying soon
Steak Au Poivre (Pepper Steak) Preparation
Press the cracked black pepper into the steaks. Cook the steaks in the butter in a skillet. When cooked to taste remove and keep warm in foil. Remove all but 5 tablespoons of pan drippings. To this add the 3 tablespoons of butter, 1/2 pint fresh cream stirring all the time until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon ketchup. Let simmer till slightly thicken, then add the 3 glugs of brandy (tip the bottle of brandy and when you hear 3 glugs - stop). Stir in the tablespoon of worcestershire sauce. Place the steaks into the mixtue, spoon the sauce over them until the sauce is the consistency of table cream. Serve immediately. Source: Paul Miller - Pretoria, 1974 Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 22:07:24 +0100 From: "femorgan"
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Steak Au Poivre (Pepper Steak) Reviews
Excellent recipe, easy to make and quick, I left out the brandy as I dont drink but still tasted good !!!!
4 years, 4 months, 2 weeks, 3 days, 14 hours, 34 minutes ago