Try this Steak Au Poivre (Pepper Steak) recipe, or contribute your own.
Suggest a better descriptionPress the cracked black pepper into the steaks. Cook the steaks in the butter in a skillet. When cooked to taste remove and keep warm in foil. Remove all but 5 tablespoons of pan drippings. To this add the 3 tablespoons of butter, 1/2 pint fresh cream stirring all the time until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon ketchup. Let simmer till slightly thicken, then add the 3 glugs of brandy (tip the bottle of brandy and when you hear 3 glugs - stop). Stir in the tablespoon of worcestershire sauce. Place the steaks into the mixtue, spoon the sauce over them until the sauce is the consistency of table cream. Serve immediately. Source: Paul Miller - Pretoria, 1974 Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 22:07:24 +0100 From: "femorgan"
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Serving Size: 1 Serving (891g) | ||
Recipe Makes: 2 | ||
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Calories: 1860 | ||
Calories from Fat: 1270 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.1g | 188 % | |
Saturated Fat 71g | 355 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 489.9mg | 151 % | |
Sodium 760.5mg | 26 % | |
Potassium 2317.5mg | 61 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.4g | ||
Protein 130.4g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1860
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