Steak Dianne

Ready in 1 hour

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Ingredients

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2 tb olive oil
1/4 ts Salt
1 tb Chives
1 ts Worcestershire Sauce
1/2 ts Dry mustard
1 tb Lemon juice
1/8 ts Pepper
3 tb Cognac; heated
1 1/2 lb Sirloin steak; (or fillet)

Original recipe makes 6

Servings  

Preparation

Preheat oil 5 minutes. Meanwhile, wipe 1/2" thick steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak, rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and Worcestershire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.

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Calories Per Serving: 260 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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