Steak or Chicken Fajitas

Steak or Chicken Fajitas

Ready in 1 hour

Try this Steak or Chicken Fajitas recipe, or contribute your own. "Fajitas" and "Meat" are two of the tags cooks chose for Steak or Chicken Fajitas.

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3 -(up to)
2 tb Lemon juice
1/2 ts Chili powder
1 1/2 lb Steak; or chicken; cut in
4 tb Vegetable oil
8 Tortillas
1 Garlic; minced
1 1/2 ts Seasoned salt
1/2 c Cilantro; (optional)
2 tb Vegetable oil
1 1/2 ts Oregano
1/2 c Green Onions; Sliced
1/2 c Onions; chopped
1/2 ts Paprika
1 c Red peppers
1 1/2 ts Cumin
1/2 ts Crushed red pepper

Original recipe makes 4



In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning) AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 756 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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