Try this Toasted Ravioli recipe, or contribute your own.
Suggest a better description1. Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2. In a large saucepan, heat marinara sauce over Medium heat until bubbling. Reduce to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over Medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, for 1 min. on each side or until golden. Drain on paper towels. Sprinkle with Parmesan and serve immediately with Marinara.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1202 | ||
Calories from Fat: 805 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.4g | 119 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 2344.5mg | 81 % | |
Potassium 442.2mg | 12 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 77.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1202
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