Bisquick Coffee Cake
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"This coffee cake is delicious and sooo easy to make!! By the time you clean up the dishes it's out of the oven and ready to enjoy. Keeps well for days if you can resist eating it all at once! LOL! Enjoy everyone!!! " - silverfox2951Yield: 1 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Cake
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Bisquick Coffee Cake Preparation
Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping. Bake 18 to 22 minutes or until golden brown. 10 servings. Posted to EAT-L Digest by Al & Diane Johnson
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Here is my version of this Coffee Cake Recipe. I added almonds plus 4 tb of 'splenda' to the cake mix instead of the 2 tb of Sugar it called. Also, I added raisins to the strudel mix. I did not have a 9" pan so I used an 8" square pan to bake the coffee cake. UHMMM it was soooo good!
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