Bisquick Deepdish Cheesecake Coffee Cake
Try this Bisquick Deepdish Cheesecake Coffee Cake recipe, or contribute your own. "Cream Cheese" and "Cakes" are two of the tags cooks chose for Bisquick Deepdish Cheesecake Coffee Cake.
"I'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time!" - AuntGinYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cream Cheese
50% would make again (reviews)
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Notes Bisquick Deepdish Cheesecake Coffee Cake Preparation
1. Heat oven to 375 degrees. 2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly into bottom and up sides of ungreased 9x1-1/2 inch round pan. 3. Prepare cheese filling: Beat all ingredients with hand beater until smooth. Pour over dough. 4. Bake until edge is golden brown and filling is set, about 30 minutes. Cool 10 minutes. Spread with preserves. Serve warm. 8 servings. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Bisquick Deepdish Cheesecake Coffee Cake Reviews
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I'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time!
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It wasn't good at all & I followed the directions exactly.
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