Try this Bisquick Homemade recipe, or contribute your own.
Suggest a better descriptionStir together dry ingredients; cut in shortening until it resembles corn meal. Place in large container; keep cool. Biscuits: 3 c. Homemade Bisquick 3/4 c. water Blend and knead about 10 strokes. Cut out and bake in preheated 450 degrees oven. Posted to recipelu-digest Volume 01 Number 664 by "Diane Geary."
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Serving Size: 1 Serving (3978g) | ||
Recipe Makes: 1 | ||
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Calories: 18455 | ||
Calories from Fat: 8395 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 932.8g | 1244 % | |
Saturated Fat 232.1g | 1161 % | |
Monounsaturated Fat 376.7g | ||
Polyunsanturated Fat 264.8g | ||
Cholesterol 60mg | 18 % | |
Sodium 43275mg | 1492 % | |
Potassium 9604.9mg | 253 % | |
Total Carbohydrate 2201.3g | 647 % | |
Dietary Fiber 75.3g | 301 % | |
Sugars, other 2126g | ||
Protein 336.8g | 481 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18455
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