Bit O Honey Crunch Muffins
Original recipe makes 12 Servings
| 1/2 cHoney |
| 2 tsBaking Powder |
| 1 Egg white -- whipped |
| Temperature |
| 1 tsOrange peel -- grated |
| 1 tsVanilla |
| 1/2 cSunflower seeds |
| 1/4 cApplesauce -- at room |
| 1 1/2 cUnbleached flour |
| Temperature |
| 1/2 tsSalt |
| 1/2 cSkim milk -- at room |
Bit O Honey Crunch Muffins Preparation
Preheat oven at 350. Prepare muffin tin with cooking spray and flour. In a mixing bowl, combine flour, baking powder, salt, and seeds.. In another mixing bowl, combine egg white, milk, honey, applesauce, orange peel, and vanilla Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full and for 20 minutes. Recipe By : Mel London File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Calories Per Serving: 114
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