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Bit O Honey Crunch Muffins

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Try this Bit O Honey Crunch Muffins recipe, or contribute your own.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Honey

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Servings          
Original recipe makes 12 Servings
1/2 cHoney
2 tsBaking Powder
1 Egg white -- whipped
Temperature
1 tsOrange peel -- grated
1 tsVanilla
1/2 cSunflower seeds
1/4 cApplesauce -- at room
1 1/2 cUnbleached flour
Temperature
1/2 tsSalt
1/2 cSkim milk -- at room

Bit O Honey Crunch Muffins Preparation

Preheat oven at 350. Prepare muffin tin with cooking spray and flour. In a mixing bowl, combine flour, baking powder, salt, and seeds.. In another mixing bowl, combine egg white, milk, honey, applesauce, orange peel, and vanilla Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full and for 20 minutes. Recipe By : Mel London File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 114
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