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Bit-O-Barley Stuffing

Recipes »  Side Dish  »  Side Dish - Other

Try this Bit-O-Barley Stuffing recipe, or contribute your own. "Stuffing" and "Side dishes" are two of the tags cooks chose for Bit-O-Barley Stuffing.

Yield: 1 Recipe Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Recipe          
Original recipe makes 1 Recipe
1 1/2 tsPoultry seasoning
Sea salt to taste (optional)
1/2 cGround raw cashews
1 cTomato puree
1 cnCream of mushroom soup
1 1/2 cAM Wheat Germ
3 tbOnion flakes
1 tsSage
2 1/2 cCooked AM Bit-O-Barley
1 tsCelery seed
1 tbAM Unrefined Vegetable Oil
(ground with nuts)

Bit-O-Barley Stuffing Preparation

Mix all ingredients and bake in an oiled casserole dish at 350 F. for one hour. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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Calories Per Serving: 496
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Tags

  1. Side dishes
  2. Stuffing
  3. Celery
  4. Cream
  5. Onion
  6. Tomato
  7. Mushrooms

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