made in Florida - not Philly
There are many steps but it is totally worth the trouble!
1 - Slice mushrooms, bell pepper and onions.
2 - Heat oil in large skillet.
3 - Add veggies to heated oil and sautee' on low
4 - heat another skillet and break steak-umm meat in large pieces and finish cooking until no longer pink
5 - open each hoagie roll. cut one piece of provolone in half and place both on bottom of hoagie roll
6 - place cooked veggies and meat as the next layer - you decide which way you want it
7 - slice second piece of provolone in half and place each half on the top of sandwich
optional....
8 - place all 6 sandwiches on baking sheet and broil in oven for 2-5 minutes or until cheese is golden brown
These are really big sandwiches! I serve mine with potato chips because I don't want to get another pan dirty!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 993 | ||
Calories from Fat: 727 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 48.3g | 242 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 226.7mg | 70 % | |
Sodium 819.6mg | 28 % | |
Potassium 572.9mg | 15 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 32.9g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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