Black Bean and Corn Salad

Ready in 1 hour

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Ingredients

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Cilantro
1/2 ts EACH salt, suger, black
1 cn (16-oz) drained black beans
2 tb Vegetable oil
1 cn (8-oz) drained corn kernels
1/4 c Vingar

Original recipe makes 1 Servings

Servings  

Preparation

In bowl, stir together a 16-ounce of drained black beans and an 8-ounce drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2 tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and chile powder. Garnish with cilantro. Let flavors marry at room temperature up to one hour or cover and refrigerate overnight. Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 11:13:16 -0500 From: bmann@jcn1.com (Beverly Manning)

Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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