Black Bean and Corn Salad

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1/2 ts EACH salt, suger, black
1 cn (16-oz) drained black beans
2 tb Vegetable oil
1 cn (8-oz) drained corn kernels
1/4 c Vingar

Original recipe makes 1 Servings



In bowl, stir together a 16-ounce of drained black beans and an 8-ounce drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2 tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and chile powder. Garnish with cilantro. Let flavors marry at room temperature up to one hour or cover and refrigerate overnight. Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 11:13:16 -0500 From: (Beverly Manning)

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