Black Bean and Corn Salsa #1
Try this Black Bean and Corn Salsa #1 recipe, or contribute your own. "Corn" and "Dips" are two of the tags cooks chose for Black Bean and Corn Salsa #1.
Yield: 16 Ready in 1 hours
favorite of 6 people 1 people want to try
Verified by stevemur
|1 tsChili powder|
|1 lgSweet onion; (Bermuda)|
|3 Green onions; thinly sliced|
|1/2 cFresh cilantro; chopped|
|2 Garlic; minced|
|1/4 tsBlack Pepper; ground|
|Salt to taste|
|1 cFrozen white shoepeg corn|
|1 tbGround cumin|
|1 dsCayenne pepper|
|2 15-oz canblack beans; rinsed|
|1 cFrozen yellow corn kernals;|
|3 tbLime juice|
|1 lgTomato; peeled|
|1 Jalepeno; minced|
Black Bean and Corn Salsa #1 Preparation
Date: Sat, 9 Mar 1996 11:46:26 -0500 From: KimAllen@aol.com Thoroughly, but gently, mix everything together. More or less of anything can be added to suit your own tastes. Refrigerate at least 4 hours and up to 2 days, to allow flavors to blend. Let come to room temperature before serving with baked tortilla or pita chips. Enjoy! Ive taken this to numerous potlucks and people really like it. Ive also eaten it for more lunches than I can remember. Kim Allen, Baltimore, Maryland FATFREE DIGEST V96 #68 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Black Bean and Corn Salsa #1. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven