Class meat loaf made in the crockpot.
1. Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in stoneware.
2. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening).
3. Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 555 | ||
Calories from Fat: 303 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 713.2mg | 25 % | |
Potassium 514.3mg | 14 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 28.5g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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