Black Bean Chili with Beef

Ready in 1 hour

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Ingredients

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3 Beef bouillon cubes or beef
3 tb Bacon grease
1 c Shredded monterey jack or
1/4 c Chopped green peppers
3 tb Tomato paste
1 ts Garlic; minced
1/4 c Onions; chopped
3/4 c Cooked black beans
1/2 ts Salt and pepper
1/2 c Diced green chilies
1 lb Stew beef; cubed
1/4 ts Ground cumin

Original recipe makes 1 Servings

Servings  

Preparation

Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997

Calories Per Serving: 727 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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