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Black Bean Crab Cakes

Recipes »  Appetizers  »  Seafood

Try this Black Bean Crab Cakes recipe, or contribute your own. "Seafood" and "Apps" are two of the tags cooks chose for Black Bean Crab Cakes.

Yield: 24 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 24 Servings
6 Whole fresh eggs
1 1/4 qtBlack beans, canned/cooked,
1/2 tsCayenne (adjust as desired)
2/3 cGreen bell pepper, finely
2 tsSalt
6 Serrano chiles (sub as
2/3 cWhole Milk
1 cGreen onion, finely diced
1 1/2 cCrab meat, picked through
1 cOnion, finely diced
2/3 cRed bell pepper, finely
6 cCorn flake crumbs, in all

Black Bean Crab Cakes Preparation

Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat beater and mix on low until beans are partly mashed. Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2" thickness. Beat together 3 eggs and milk until well combined. Dip bean cakes in mixture, then coat well in remaining 3 cups corn flake crumbs. Place on parchment-lined sheet pan. Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp. Posted to CHILE-HEADS DIGEST V3 #185 Recipe by: =20 From: Inagaddadavida Date: Thu, 12 Dec 1996 00:01:58 -0600

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Calories Per Serving: 2
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Tags

  1. Apps
  2. Seafood
  3. Chilis
  4. Corn
  5. Bean
  6. Bell pepper
  7. Onion
  8. Green Onion
  9. Milk
  10. Seafood-Other

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