New England Style Baked Beans in the crockpot.
1. Completely soften beans. Drain and put beans in stoneware.
2. Add all remaining ingredients along with the water; mix well.
3. Cover; cook on LOW 10 to 12 hours. (HIGH: 4 to 5 hours, stirring occasionally).
4. Cut ham from bone and return to slow cooker.
For beans: Cover with 3 times volume of unsalted water and bring to boil. Boil 10 minus, reduce heat, cover and allow to simmer 1 1/2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.
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Serving Size: 1 Serving (695g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 581 | ||
Calories from Fat: 25 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 546.5mg | 19 % | |
Potassium 1550.9mg | 41 % | |
Total Carbohydrate 116.1g | 34 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 93.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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