Pepper Steak for Two

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Cuisine: AmericanMain Ingredient: Beef

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Ingredients

Ready in 1 hours
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Original recipe makes 2 Servings

2 tbSoy sauce

1/4 tsSugar

1/4 tsGarlic salt

1 lgTomato; peeled and coarsely

Hot cooked rice

1/8 tsGround ginger

1 tbCornstarch

3/4 lbRound steak

2 mdGreen peppers; thinly sliced

1/4 tsPepper

1/2 cBeef consomme

2 tbVegetable oil

Pepper Steak for Two Preparation

: Partially freeze steak; slice across grain into 2" x 1/4" strips. : Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes. : Combine cornstarch and consomme; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice. Yield: 2 servings. L. Floyd of Florida in November, 1981 "Southern Living". Typos by Jeff Pruett. Converted by MMCONV vers. 1.20 From: Kaz Langridge Date: Dec-30-95 0:39am Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 21:34:51 -0700 From: Julie Bertholf